These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Ingredients
- grouper fillet: 1 piece (9 ounce)
- salt and ground black pepper: (to taste)
- panko bread crumbs: 2 Tbsp
- Greek seasoning (such as Cavender's®): 0.25 Tbsp
- pesto: 2 tsp
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
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Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
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Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
