These rich marble brownies are a quick and easy dessert with your favorite brownie mix. Chocolate brownie batter is mixed with a sweetened cream cheese mixture for an elegant appearance. Store in the refrigerator.
Ingredients
- brownie mix: 1 pack (18.4 ounce pack)
- vegetable oil: 0.5 cup
- eggs: 3 piece (divided)
- water: 3 Tbsp
- Philadelphia cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.33333 cup
- vanilla: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
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Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
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Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.
