A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Ingredients
- lean ground beef: 1 pound
- red bell pepper: 0.5 piece (sliced)
- green bell pepper: 0.5 piece (sliced)
- yellow onion: 0.5 piece (sliced)
- clove garlic: 1 piece (minced)
- water: 1 cup (cold)
- cornstarch: 1 Tbsp
- beef bouillon granules: 2 tsp
- Worcestershire sauce: 1 tsp
- salt and ground black pepper: (to taste)
- mozzarella cheese: 0.75 cup (shredded)
- whole wheat hamburger buns: 4 piece (split)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
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Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
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Serve beef mixture on buns, Sloppy Joe-style.
