Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.
Ingredients
- ice: 0.5 cup
- fluid ounces tequila blanco: 2 piece
- ½ fluid ounces triple sec: 1 piece
- lime juice: 1 fl oz (freshly squeezed)
- dill pickle juice: 0.5 fl oz
- slice dill pickle: 1 piece
Metric Conversion
Stages of cooking
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Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
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Strain into a glass filled with more ice and garnish with a pickle slice.
