Spaghetti with Vegetables

0

25 min

Spaghetti with Vegetables

Spaghetti with Vegetables Photo 1

Category

Pasta

Time

25 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

This is a fantastic thing how easy and common dish may become interesting and unique. This recipe is full of colours and very tasty, you should cook it for dinner.

Ingredients

  • green onion : 2 Tbsp
  • parmesan : 1 cup
  • spaghetti : 450 g
  • black pepper : 1 pinch
  • salt : 1 pinch (per taste)
  • nutmeg : 0.5 tsp
  • chicken broth : 100 ml
  • cream : 1 cup
  • canned tomatoes : 400 g
  • artichoke : 400 g
  • onion : 0.5 piece
  • garlic : 3 clove
  • butter : 2 Tbsp
  • olive oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. First peel and cut garlic.

    Spaghetti with Vegetables Photo 2
  2. Rinse, peel and slice onion.

    Spaghetti with Vegetables Photo 3
  3. Boil spaghetti according to instruction.

    Spaghetti with Vegetables Photo 4
  4. Place a pan on the flame and pour olive oil.

    Spaghetti with Vegetables Photo 5
  5. Melt butter.

    Spaghetti with Vegetables Photo 6
  6. Saute onion and garlic.

    Spaghetti with Vegetables Photo 7
  7. Add artichoke.

    Spaghetti with Vegetables Photo 8
  8. Now pour canned tomatoes and fry 8-10 minutes.

    Spaghetti with Vegetables Photo 9
  9. Pour cream.

    Spaghetti with Vegetables Photo 10
  10. Add chicken broth and stir well.

    Spaghetti with Vegetables Photo 11
  11. Place spaghetti and vegetables on the plate, then sprinkle olive oil and shredded cheese.

    Spaghetti with Vegetables Photo 12
  12. Sprinkle green onion and serve!

    Spaghetti with Vegetables Photo 13

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