An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Ingredients
- pineapple juice: 3 cups
- lemons: 3 piece (juiced)
- white sugar: 1 cup
- honey: 0.5 cup
- slices lemon: 6 piece
- (2 liter) bottle carbonated water: 1 piece
Metric Conversion
Stages of cooking
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To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
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Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
