This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious!
Ingredients
- active dry yeast: 1 pack (.25 ounce pack)
- warm water (110 degrees F/45 degrees C): 1 cup
- bread flour: 2 cups (plus more for dusting)
- olive oil: 2 Tbsp
- white sugar: 2 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
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Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
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Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes. safparr
