A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Ingredients
- ¼ cups warm water (110 degrees F/45 degrees C): 1 piece
- all-purpose flour: 2 cups
- semolina flour: 1 cup
- white sugar: 0.5 tsp
- salt: 1 tsp
- olive oil: 2 tsp
- active dry yeast: 2 tsp
Metric Conversion
Stages of cooking
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Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
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Remove after rise cycle and use with your favorite pizza recipe.
