This plum upside-down cake is very pretty. Make sure to use black plums as they will turn pink when they bake and will look beautiful.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- ½ teaspoons baking powder: 1 piece
- salt: 0.25 tsp
- brown sugar: 0.25 cup
- butter: 3 Tbsp
- white sugar: 1 cup
- butter: 0.33333 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- milk: 0.75 cup
- black plums, pitted and: 4 piece (sliced)
- blueberries: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.
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Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
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Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.
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Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
