This popover recipe makes a favorite light and airy bread treat. Serve piping hot and enjoy!
Ingredients
- cooking spray:
- eggs: 2 piece
- all-purpose flour: 1 cup
- milk: 1 cup
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
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Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat. Dotdash Meredith Food Studios
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Fill custard cups 1/2 full. Dotdash Meredith Food Studios
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Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot. Dotdash Meredith Food Studios
