I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.
Ingredients
- water: 2 cups
- uncooked white rice: 1 cup
- ½ pounds leftover roast pork: 1 piece (cubed)
- condensed cream of celery soup: 2 cans (10.75 ounce cans)
- mayonnaise: 0.5 cup
- ground black pepper: 0.5 tsp
- curry powder: 0.5 tsp
- frozen broccoli: 1 pack (10 ounce pack, thawed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
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Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
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Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.
