This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.
Ingredients
- garlic powder: 1 tsp (to taste)
- salt and pepper: (to taste)
- pork butt roast: 6 pound
- onion: 2 piece (sliced)
- new potatoes, raw: 20 piece
- carrots: 16 piece (peeled)
- mushrooms: 2 cups (halved)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
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Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
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Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
