You may serve this tasty course like meat side-dish. Pork is usually a heavy dish but when it is baked, it becomes juicy and light enough. Let\'s start cooking...
Ingredients
- black pepper: 1 tsp
- sweet red pepper: 1 tsp
- olive oil: 70 ml
- dry bread crumbs: 2 Tbsp
- spinach: 4 piece
- garlic: 4 clove
- mustard seed: 1 tsp
- salt: 1 pinch
- rosemary: 2 piece
- pork: 800 g (tenderloin)
Metric Conversion
Stages of cooking
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Chop rosemary.
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Mix it with olive oil (1 tsp), grated garlic and bread crumbs.
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Place spinach over pork tenderloin piece and then spread garlic marinade over.
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Cover it with another pork piece.
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Tie up pork tenderloin with thread like in the picture.
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Meanwhile mix olive oil with mustard seeds, black and red pepper and salt.
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Spread this dressing over pork with kitchen brush.
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Place pork into a baking form and cover with foil. Bake in pre-heated to 180 C (350 F) degrees oven for about 50 minutes.
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Take out of the oven and let it cool just little. Remove thread and slice pork tenderloin. Now you may serve it!
