This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.
Ingredients
- dill seed: 1 Tbsp
- fennel seed: 1 Tbsp
- oregano: 1 tsp (dried)
- lemon-pepper seasoning: 1 tsp
- onion powder: 0.25 tsp
- garlic powder: 0.25 tsp
- boneless pork roast: 4 pound
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
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Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
