My grams makes these sweet little treats all the time. Easy and quick.
Ingredients
- ¾ cups shredded coconut: 1 piece
- white sugar: 0.75 cup
- eggs: 3 piece
- lemon zest: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
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Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
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Bake in the preheated oven until firm and golden, 15 to 20 minutes.
