This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Ingredients
- ghee: 3 Tbsp
- cumin seeds: 1 tsp
- turmeric: 1 tsp
- ground coriander: 1 tsp
- salt: 1 tsp
- mustard seed: 0.5 tsp
- ground cayenne pepper: 0.5 tsp
- medium potatoes: 6 piece (diced)
- water: 2 cups
- yogurt: 1 cup
- frozen green peas: 0.66667 cup
Metric Conversion
Stages of cooking
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Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
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Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
