This potato salad with chives is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor.
Ingredients
- ¾ pounds new potatoes: 1 piece (halved)
- sour cream: 1 cup
- mayonnaise: 0.5 cup
- fresh chives: 0.5 cup (chopped)
- salt and freshly ground black pepper: (to taste)
- fresh chives: 0.5 cup (for garnish, chopped)
Metric Conversion
Stages of cooking
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Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
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Stir sour cream, mayonnaise, and 1/2 cup of chives together in a large bowl; stir in cooled potatoes. Season with salt and pepper; garnish with remaining chives.
