These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!
Ingredients
- cheddar cheese: 2 cups (shredded)
- cream of potato soup: 1 can (10.75 ounce can)
- sour cream: 1 container (8 ounce container)
- cream cheese: 0.5 pack (softened, 8 ounce pack, or more if needed)
- green onions: 0.5 cup (chopped)
- garlic: 2 clove (minced)
- salt: 0.5 tsp (to taste)
- frozen hash brown potatoes: 1 pack (16 ounce pack)
- Parmesan cheese: 0.5 cup (to taste, grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
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Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
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Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
