Sugar cookies that melt in your mouth.
Ingredients
- confectioners' sugar: 1 cup
- white sugar: 1 cup
- butter: 1 cup
- vegetable oil: 1 cup
- pinch salt: 1 piece
- eggs: 2 piece
- baking soda: 1 tsp
- cream of tartar: 1 tsp
- vanilla extract: 1 tsp
- all-purpose flour: 4 cups
Metric Conversion
Stages of cooking
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Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
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Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
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Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
