These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.
Ingredients
- 3/4-inch thick bone-in pork chops: 4 piece
- salt and ground black pepper: (to taste)
- butter: 0.25 cup (divided)
- onion: 1 piece (chopped)
- baby carrots: 1 cup (to taste, optional)
- vegetable broth: 1 cup
- Worcestershire sauce: 3 Tbsp
- whole russet potatoes: 4 piece (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Season pork chops with salt and black pepper. Dotdash Meredith Food Studios
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Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate. Dotdash Meredith Food Studios
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Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Dotdash Meredith Food Studios
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Return pork chops to the pressure cooker pot. Dotdash Meredith Food Studios
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Set a steamer basket on top of pork chops and place potatoes in the basket. Dotdash Meredith Food Studios
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
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Slice potatoes along their tops and serve with pork chops and carrots. Dotdash Meredith Food Studios
