Blueberries and peanut butter in these overnight oats make for a filling sweet breakfast. Packed with protein and sweetened with agave, these oats will surely keep you going until lunch time.
Ingredients
- almond milk: 0.75 cup
- oats: 0.5 cup
- peanut butter: 2 Tbsp
- chia seeds: 2 Tbsp
- agave nectar: 2 Tbsp
- scoop vanilla protein powder: 1 piece
- frozen blueberries: 1 cup
Metric Conversion
Stages of cooking
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Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.
