These healthy pumpkin-banana-oat muffins are a delicious, grab-and-go snack that combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Ingredients
- all-purpose flour: 1 cup
- oat flour: 1 cup
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 1 tsp
- cinnamon: 1 tsp
- ground ginger: 1 tsp
- ground nutmeg: 1 tsp
- ground cloves: 0.5 tsp
- stick butter: 1 piece (softened)
- brown sugar: 0.5 cup
- white sugar: 0.25 cup
- eggs: 2 piece
- vanilla Greek yogurt: 0.5 cup
- vanilla extract: 1 tsp
- pumpkin puree: 1 cup
- ripe bananas: 0.75 cup (mashed)
- semisweet chocolate chips: 0.5 cup
- toasted pecans: 0.5 cup (chopped)
- vanilla-coconut granola: 1 cup
- semisweet chocolate chips: 0.75 cup
- toasted pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.
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Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin purée and mashed bananas; blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
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Combine granola, chocolate chips, and pecans in a bowl and set topping aside.
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Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
