This purple margarita is made with gold tequila and raspberry liqueur and shaken up with a sour mix.
Ingredients
- salt: 0.5 tsp (or as needed)
- ice: 1 cup (or as needed)
- 1/2 (fluid ounces) gold tequila: 1 piece
- sweet and sour mix: 0.5 cup
- 1/2 (fluid ounces) raspberry-flavored liqueur: 1 piece
Metric Conversion
Stages of cooking
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Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
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In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.
