This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!
Ingredients
- egg noodles: 1 pack (16 ounce pack)
- butter: 2 Tbsp
- onion: 1 piece (chopped)
- ground beef: 1 pound
- all-purpose flour: 1 Tbsp
- mushrooms: 1 can (drained, 4.5 ounce can, sliced, optional)
- garlic salt: 1 Tbsp
- cream of mushroom soup (such as Campbell's®): 1 can (10.5 ounce can)
- cream of chicken soup (such as Campbell's®): 1 can (10.5 ounce can)
- sour cream: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
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Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios
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Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt. Dotdash Meredith Food Studios
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Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes. Dotdash Meredith Food Studios
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Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles. Dotdash Meredith Food Studios
