Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Ingredients
- head cabbage: 1 piece (shredded)
- rock salt: 0.25 cup
- carrot: 1 piece (cut into thin strips)
- vinegar: 3 Tbsp
- vegetable oil: 2 Tbsp
- white sugar: 1 Tbsp (to taste)
- sesame oil: 1 tsp
- sesame seeds, ground: 1 tsp (toasted)
- cayenne pepper: 0.5 tsp (to taste)
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
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Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
