This mango margarita recipe is easy to make with mango nectar for a refreshing, fruity cocktail.
Ingredients
- ice: 2 cups
- fluid ounces margarita mix: 12 piece
- fluid ounces tequila: 6 piece
- fluid ounces mango nectar: 4 piece
- lime: 1 piece (halved)
- white sugar: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
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Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
