Time
30 min
Serving
6 persons
Calories
369
This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!
Ingredients
- rice noodles: 1 pack (12 ounce pack, dried)
- vegetable oil: 1 tsp
- onion: 1 piece (diced)
- garlic: 3 clove (minced)
- cooked chicken breast meat: 2 cups (diced)
- head cabbage: 1 piece (sliced)
- carrot: 4 piece (sliced)
- soy sauce: 0.25 cup
- lemons: 2 piece (cut into wedges, for garnish)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside. Dotdash Meredith Food Studios
-
Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Dotdash Meredith Food Studios
-
Toss in noodles and cook, stirring constantly, until heated through. Dotdash Meredith Food Studios
-
Transfer pancit to a serving dish and garnish with lemon wedges. Dotdash Meredith Food Studios
