An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That's right! This simple dessert comes together in minutes. Serve warm with vanilla ice cream and whipped cream.
Ingredients
- unsalted butter: 0.5 cup (melted)
- self-rising flour: 1 cup
- white sugar: 1 cup
- milk: 1 cup
- peaches in heavy syrup: 2 cans (16 ounce cans, sliced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes. Dotdash Meredith Food Studios
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Remove from the oven and let cool for about 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS
