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Quick and Super Easy Chicken and Dumplings

4

20 min

Quick and Super Easy Chicken and Dumplings

Quick and Super Easy Chicken and Dumplings Photo 1

Time

20 min

Serving

6 persons

Calories

361

Rating

4.00★ (179)

Cuisine

Author: Victoria Buriak
This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) also ate it up and asked for more. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with, too.

Ingredients

  • ¼ cups biscuit baking mix: 2 piece
  • milk: 0.66667 cup
  • chicken broth: 2 cans (14 ounce cans)
  • chunk chicken: 2 cans (10 ounce cans, drained)

Metric Conversion

Stages of cooking

Quick and Super Easy Chicken and Dumplings Photo 21
Quick and Super Easy Chicken and Dumplings Photo 32
Quick and Super Easy Chicken and Dumplings Photo 43
Quick and Super Easy Chicken and Dumplings Photo 54
  1. Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
    Quick and Super Easy Chicken and Dumplings Photo 2
  2. Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
    Quick and Super Easy Chicken and Dumplings Photo 3
  3. Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
    Quick and Super Easy Chicken and Dumplings Photo 4
  4. Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
    Quick and Super Easy Chicken and Dumplings Photo 5

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