This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.
Ingredients
- devil's food cake mix with pudding: 1 pack (15.25 ounce pack)
- cherry pie filling: 1 can (21 ounce can)
- semisweet chocolate chips: 1 cup
- eggs: 3 piece
- almond extract: 1 Tbsp
- semisweet chocolate chips: 0.5 cup
- milk: 2 Tbsp
- unsalted butter: 1 Tbsp
- confectioners sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
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Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
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Spread glaze over cooled cake.
