Tasty lemonade with a creamy twist. I love this summertime treat, it hits the spot on hot days. Typically this drink is made with sweetened condensed milk, but using cream of coconut instead not only gives it more tropical flavor, but also makes it a dairy-free treat. Limes, not lemons you wonder? That is simply how Brazilian 'lemonade' is made.
Ingredients
- water: 6 cups (cold)
- white sugar: 1 cup
- limes: 4 piece
- cream of coconut: 6 Tbsp
Metric Conversion
Stages of cooking
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Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
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Cut ends off of each lime and cut each lime into 8 segments.
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Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
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Stir cream of coconut into lime mixture.
