These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Ingredients
- (8 ounce) package dried rice noodles : 1 pack
- vegetable oil : 2 Tbsp
- garlic, minced : 1 clove
- soy sauce : 1 Tbsp
- chili sauce : 0.5 Tbsp
- salt and pepper to taste : 0 piece
- green onion, chopped : 1 piece
Metric Conversion
Stages of cooking
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Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
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Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
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