These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Ingredients
- rice noodles: 1 pack (8 ounce pack, dried)
- vegetable oil: 2 Tbsp
- garlic: 1 clove (minced)
- soy sauce: 1 Tbsp
- chili sauce: 0.5 Tbsp
- salt and pepper: 0 piece (to taste)
- green onion: 1 piece (chopped)
Metric Conversion
Stages of cooking
-
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
-
Heat oil in a large skillet over medium heat. Add garlic and sautГ© until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
