Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Ingredients
- frozen hash brown potatoes: 2 cups
- carrot: 0.5 cup (shredded)
- onion: 0.25 cup (chopped)
- fresh parsley: 2 Tbsp (chopped)
- butter: 2 Tbsp
- salt and pepper: 1 piece (to taste, to taste)
- eggs: 8 piece
- milk: 0.5 cup
- dry mustard: 0.25 tsp
- dash hot pepper sauce: 1 piece
- cooked ham: 1 cup (cubed)
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
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In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
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Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.
