This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Ingredients
- olive oil: 2 Tbsp
- garlic: 3 clove (minced)
- tomatoes: 1 can (28 ounce can, crushed)
- basil: 1 tsp (dried)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
-
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
