You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Ingredients
- potatoes: 2 piece (diced)
- hard-cooked eggs: 3 piece (diced)
- cucumber: 0.5 piece (diced)
- tomato: 1 piece (diced)
- celery stalk: 1 piece (diced)
- onion: 0.25 piece (diced)
- green onion: 0.25 cup (chopped)
- low-fat mayonnaise: 0.75 cup
- prepared yellow mustard: 1 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
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Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
