A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.
Ingredients
- pints ripe strawberries, hulled and: 2 piece (chopped)
- white sugar: 2 Tbsp
- sweetened condensed milk: 1 cup
- prepared strawberry shortcake cups: 5 piece
- whipping cream, whipped: 1 cup
Metric Conversion
Stages of cooking
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Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
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Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
