This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Ingredients
- macaroni and cheese mix: 1 pack (7.25 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- tuna: 1 can (9 ounce can, drained)
- peas: 1 can (10 ounce can, drained)
Metric Conversion
Stages of cooking
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Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
