Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Ingredients
- whole wheat flour: 2.5 cups
- salt: 0.75 tsp
- water: 1 cup
Metric Conversion
Stages of cooking
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Mix flour and salt together in a bowl. Stir in water to form a soft dough.
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Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
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Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
