This a great healthy side dish or a quick lunch, if you have more than one serving.
Ingredients
- water: 2 cups
- quinoa: 1 cup
- feta cheese, crumbled: 1 pack (4 ounce pack)
- cucumber: 1 piece (sliced)
- roma (plum) tomato: 1 piece (diced)
- lemon juice: 1 Tbsp
- cider vinegar: 1 Tbsp
- olive oil: 1 Tbsp
- dill weed: 1 tsp (dried)
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
-
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
-
Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
