With this no-boil lasagna recipe, you'll skip a step and have a scrumptious meal ready in no time.
Ingredients
- containers ricotta cheese: 2 piece (15 ounce)
- mozzarella cheese: 2 cups (divided, shredded)
- eggs: 2 piece
- Parmesan cheese: 0.5 cup (divided, grated)
- jars Ragú Old World Style Traditional Sauce: 2 piece (24 ounce)
- uncooked lasagna noodles: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
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Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
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Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
