This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Ingredients
- ramen noodles: 2 packages (3 ounce packages, crushed)
- blanched slivered almonds: 1 cup
- sesame seeds: 2 tsp
- butter: 0.5 cup (melted)
- vegetable oil: 0.75 cup
- white sugar: 0.5 cup
- distilled white vinegar: 0.25 cup
- soy sauce: 2 Tbsp
- head napa cabbage: 1 piece (shredded)
- bunch green onions: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.
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Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.
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Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.
