This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Ingredients
- ground beef: 1 pound
- pork and beans: 3 cans (14.5 ounce cans, drained)
- ketchup: 1 cup
- brown sugar: 1 cup
- water: 0.5 cup (cold)
- distilled white vinegar: 0.25 cup
- mustard: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
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Bake in preheated oven until beginning to dry around the edges, about 1 hour.
