Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Ingredients
- cooking spray:
- ground beef: 1 pound
- onion: 2 cups (chopped)
- pork and beans: 2 cans (16 ounce cans)
- kidney beans: 1 can (16 ounce can, drained)
- ketchup: 1 cup
- brown sugar: 0.75 cup
- mustard: 2 Tbsp
- white vinegar: 1 Tbsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
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Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
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Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
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Bake in the preheated oven until bubbling, about 45 minutes.
