Rava Uttapam


45 min

Rava Uttapam

Rava Uttapam Photo 1


45 min


2 persons




0.00 rating-star (0)

Author: Konda Liza

Quickly cooked uttapams are ideal for a breakfast, you may make them either plain or topped with onions, tomatoes or mixed grated veggies.


  • oil : 1 Tbsp
  • salt : 1 pinch (per taste)
  • baking powder : 0.5 tsp
  • lemon juice : 3 Tbsp
  • water : 0.5 cup
  • rava : 100 g
  • tomatoes : 1 piece (small)
  • green chili pepper : 1 piece
  • onion : 1 piece (small)

Metric Conversion

Stages of cooking

  1. Take rava and add water, mix well and keep the batter to rest for 30 minutes. You can even keep the batter for an hour.

    Rava Uttapam Photo 2
  2. Meanwhile, when the batter is resting, you can slice or chop the onions, tomatoes and green chilies.

    Rava Uttapam Photo 3
  3. Mix the chopped veggies and keep aside.

    Rava Uttapam Photo 4
  4. After 30 minutes, stir the batter again.

    Rava Uttapam Photo 5
  5. Then add 3 tsp lemon juice, season with salt and mix well.

    Rava Uttapam Photo 6
  6. Next add baking powder. If you add less baking powder, the uttapam will be less light and soft. Stir and again mix very well.

    Rava Uttapam Photo 7
  7. Heat a tawa and spread some oil. Take the batter in a large serving spoon.

    Rava Uttapam Photo 8
  8. Pour the batter and spread it gently, don’t spread too much.

    Rava Uttapam Photo 9
  9. When the batter is still raw on the top, quickly add the onions-tomatoes-green chilies mix.

    Rava Uttapam Photo 10
  10. When the base is cooked and lightly browned, flip gently. Cook till the onions and tomatoes are light golden or golden. Flip and serve hot.

    Rava Uttapam Photo 11

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