An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.
Ingredients
- tomatoes: 2 piece (chopped)
- green bell pepper: 0.25 cup (chopped)
- onion: 0.25 cup (chopped)
- ½ teaspoons lime juice: 1 piece
- clove garlic: 1 piece (minced)
- sea salt: 0.125 tsp
- oregano: 0.125 tsp (dried)
- rosemary: 0.125 tsp (dried)
Metric Conversion
Stages of cooking
-
Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
-
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
