Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Ingredients
- breakfast sausage: 1 pack (8 ounce pack)
- eggs: 12 piece
- cheddar cheese: 1 pack (8 ounce pack, shredded)
- heavy whipping cream: 0.75 cup
- onion: 1 Tbsp (minced)
- dry mustard: 2 tsp
- oregano: 1 tsp (dried)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
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Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
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Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
