This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Ingredients
- red potatoes: 6 piece
- sour cream: 0.5 cup
- plain yogurt: 0.5 cup
- chives: 0.25 cup (chopped, fresh)
- salt: 1 tsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
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In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
