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Refried Black Beans

4

575 min

Refried Black Beans

Refried Black Beans Photo 1

Category

Bean Recipes

Time

575 min

Serving

12 persons

Calories

255

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
This refried black beans recipe is easy and better than canned!

Ingredients

  • dry black beans: 4 cups
  • cooking oil: 1 Tbsp
  • onion: 1 cup (diced)
  • garlic: 2 clove (minced)
  • green Chilis: 1 cup (chopped)
  • ½ tablespoons chili powder: 1 piece
  • ground cumin: 1 tsp
  • tomato paste: 1 can (6 ounce can)
  • chicken broth: 0.25 cup
  • cider vinegar: 1 Tbsp
  • salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
    Refried Black Beans Photo 2
  2. Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
    Refried Black Beans Photo 3
  3. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
    Refried Black Beans Photo 4
  4. Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
    Refried Black Beans Photo 5

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