Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Ingredients
- butter: 1 Tbsp
- eggs: 2 piece
- white sugar: 1 cup
- all-purpose flour: 3 Tbsp
- rhubarb: 3 cups (diced)
- prepared 9-inch single pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
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Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
