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Rice Pudding V

4

0 min

Rice Pudding V

Rice Pudding V Photo 1

Category

Rice Recipes

Time

0 min

Serving

6 persons

Calories

305

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Ingredients

  • uncooked short-grain white rice: 1 cup
  • hot milk: 6 cups
  • salt: 0.5 tsp
  • white sugar: 0.5 cup
  • golden raisins: 0.5 cup
  • ground nutmeg: 0.25 tsp
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Rice Pudding V Photo 21
  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
    Rice Pudding V Photo 2

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